strawberry and spinach salad

Name: STRAWBERRY AND SPINACH SALAD
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) (5 oz.) baby spinach; ¼ cup(s) rice vinegar; 2 tablespoon(s) sugar; 2 teaspoon(s) poppy seeds; ½ teaspoon(s) dry mustard; - salt and freshly ground pepper to taste; 3/4 cup(s) grapeseed oil; 1 cup(s) strawberries, hulled and halved; 1/4 cup(s) pecans, chopped

review

Recipe by

Ellen Gwaltney Bales

@Starwriter

Indianapolis, IN

Recipe from Taylor Farms Organic
Photo from Kalynskitchen.com
10-15-2015

yield 4 serving(s)

prep time 10 Min

method Blend

Ingredients For strawberry and spinach salad

1 pkg

(5 oz.) baby spinach
¼ c

rice vinegar
2 Tbsp

sugar
2 tsp

poppy seeds
½ tsp

dry mustard
salt and freshly ground pepper to taste
3/4 c

grapeseed oil
1 c

strawberries, hulled and halved
1/4 c

pecans, chopped

How To Make strawberry and spinach salad

1
FOR THE VINAIGRETTE:
In a small bowl, whisk together the vinegar, sugar, poppy seeds, dry mustard, and a pinch of salt and pepper. Add the oil and whisk constantly until the dressing is well blended.

2
SALAD:
In a large bowl, toss together the spinach, strawberries, and pecans. Add half of the vinaigrette and toss gently to coat. Add more vinaigrette as needed (you may not need all of it).
3
Serve & enjoy!
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