spinach salad with strawberries and pecans

Recipe by
Carolyn Haas
Whitewater, WI

Another version of spinach salad!

yield 4 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For spinach salad with strawberries and pecans

  • SALAD
  • 8 oz
    torn or baby spinach leaves
  • 2 c
    sliced fresh strawberries
  • 1/2 c
    pecan pieces, lightly toasted
  • 2 oz
    goat or blue cheese, crumbled
  • DRESSING
  • 1/4 c
    canola or grapeseed oil
  • 2 Tbsp
    balsamic vinegar
  • 4 tsp
    sugar
  • 1/4 tsp
    oregano
  • 1/4 tsp
    garlic powder
  • 1/8 tsp
    onion powder
  • 1 pinch
    dry mustard

How To Make spinach salad with strawberries and pecans

  • 1
    To make the salad, toss spinach with the sliced strawberries, pecans, and cheese.
  • 2
    Combine dressing ingredients in a jar; shake until well blended. When ready to serve, drizzle dressing over the salad and toss lightly.
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