spinach salad with raspberry vinaigrette

(1 rating)
Recipe by
Lori Brown
Murfreesboro, TN

This salad is so light and refreshing, perfect for a summertime salad.

(1 rating)
yield 4 to 6
prep time 20 Min

Ingredients For spinach salad with raspberry vinaigrette

  • 2 Tbsp
    sugar free or less sugar seedless raspberry jam
  • 2 1/2 tsp
    red wine vinegar
  • 1 tsp
    dijon mustard
  • 3 Tbsp
    olive oil
  • 8 c
    baby spinach, fresh
  • 1 c
    fresh raspberries
  • 3/4 c
    shredded gouda cheese or feta
  • 1/2 c
    sliced radishes
  • 1/3 c
    pistachios, toasted or pecans, toasted
  • 1/8 tsp
    salt
  • 1/8 tsp
    pepper

How To Make spinach salad with raspberry vinaigrette

  • 1
    Whisk jam in medium bowl until smooth. Add vinegar, mustard, 1/8 teaspoon salt, and 1/8 teaspoon pepper, whisking until thoroughly incorporated. (Dressing can be refrigerated in airtight container for up to 4 days.)
  • 2
    Toss spinach and dressing in bowl. Add raspberries, Gouda, radishes, pistachios and toss to combine. Serve

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