spinach salad with raspberry vinaigrette
(1 rating)
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This salad is so light and refreshing, perfect for a summertime salad.
(1 rating)
yield
4 to 6
prep time
20 Min
Ingredients For spinach salad with raspberry vinaigrette
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2 Tbspsugar free or less sugar seedless raspberry jam
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2 1/2 tspred wine vinegar
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1 tspdijon mustard
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3 Tbspolive oil
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8 cbaby spinach, fresh
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1 cfresh raspberries
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3/4 cshredded gouda cheese or feta
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1/2 csliced radishes
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1/3 cpistachios, toasted or pecans, toasted
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1/8 tspsalt
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1/8 tsppepper
How To Make spinach salad with raspberry vinaigrette
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1Whisk jam in medium bowl until smooth. Add vinegar, mustard, 1/8 teaspoon salt, and 1/8 teaspoon pepper, whisking until thoroughly incorporated. (Dressing can be refrigerated in airtight container for up to 4 days.)
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2Toss spinach and dressing in bowl. Add raspberries, Gouda, radishes, pistachios and toss to combine. Serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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