spinach salad with hot bacon dressing
(2 ratings)
Grandma made this often in the early summer when spinach first came on.
(2 ratings)
yield
4 serving(s)
prep time
15 Min
Ingredients For spinach salad with hot bacon dressing
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2 qtyoung spinach leaves, stems removed, washed
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4 slicediced thick bacon
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1 Tbspflour
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2 Tbspsugar
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1/3 ccider vinegar
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1/2 tspsalt
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3-4 Tbspfinely chopped red onion
How To Make spinach salad with hot bacon dressing
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1Place spinach in a large serving bowl, tearing large leaves into bite sized pieces. In a saucepan, fry bacon until crisp, remove with slotted spoon. Sprinkle bacon over the spinach. Add flour to bacon drippings, stirring until blended. Add sugar, vinegar, and salt. Cook, stirring, until thickened. Pour hot dressing over spinach and add onion. Toss gently. Serve immediately. Serves 4
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