spinach salad with blue cheese and cranberries
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It's super easy to put together and it makes a great holiday salad for friends and family.
yield
4 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For spinach salad with blue cheese and cranberries
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2 Tbspolive oil, extra virgin
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2 Tbspbalsamic vinegar
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1/4 tspsea salt
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1/4 tspfreshly ground black pepper
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1 bag(10 ounce) pre-washed baby spinach
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1/2 ccraisins®, cherry flavored dried cranberries, chopped
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1/3 choney roasted peanuts, chopped
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4 ozblue cheese, crumbled
How To Make spinach salad with blue cheese and cranberries
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1In a small bowl, whisk the olive oil with the vinegar and season the vinaigrette with salt and pepper.
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2In a large bowl , toss the spinach with the craisins® and honey roasted peanuts. Add the vinaigrette and toss well.
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3Add the crumbled blue cheese, toss the salad lightly and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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