spinach, mushroom & bacon salad, ma
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This was from Ma's recipe box we found in NC in July 2019. She sure loved her spinach!
yield
2 serving(s)
method
No-Cook or Other
Ingredients For spinach, mushroom & bacon salad, ma
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fair amount freshly washed spinach
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5mushroom buttons, stems removed
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1/3 lbbacon
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1egg
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1/2lemon
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1 tspdry english mustard
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1 tspfrench dijon mustard
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1 clovegarlic, finely chopped
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1/2 tspblack and white pepper
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1/3 tspsalt
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1/2 tspsugar
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2 ozred wine vinegar
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5 ozolive and vegetable oil, mixed
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1 Tbspcream
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2 sprigfreshly chopped tarragon
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1 tspchopped parsley
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1/2onion
How To Make spinach, mushroom & bacon salad, ma
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1Dressing: Use small mixing bowl and wire whip. Separate egg yolk from egg white. Put told in bowl, add french and english mustard. Squeeze 1/2 lemon into and add about 1 t olive oil. Mix with whip until smooth. Add shallots, tarragon, S&P, and 1/2 t sugar. Now add 2 oz of vinegar (half red wine vinegar, half herb vinegar). Mix well, add heavy cream and parsley.
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2Keep cleaned spinach in med size bowl. Cut mushrooms paper thin and add to spinach. Broil 1/3 pound good bacon crisp. While cooking add some slices of onion. When onions are done and bacon is crisp, pour dressing in sizzling pan and swirl with fork. Pour while hot over salad, mix well and serve.
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Categories & Tags for Spinach, Mushroom & Bacon Salad, Ma:
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