spinach breakfast salad & cinnamon toast croutons
(1 rating)
This tasty recipe came from A Spicy Perspective website and is much easier than it looks at first glance. This will please just about everyone in the family, even the pickiest eaters. Photo from: http://aspicyperspective.com/2011/07/breakfast-salad-and-manpans-giveaway.html
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For spinach breakfast salad & cinnamon toast croutons
- CINNAMON TOAST CROUTONS
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6 cfrench bread cubes
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3 Tbspmelted butter
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1/4 csugar
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1 tspcinnamon
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pinchsalt
- MAPLE VINAIGRETTE
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1/4 cpure maple syrup
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1/4 cvegetable oil
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1 Tbspapple cider vinegar
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2 tspdijon mustard
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1/2 tspsalt
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pepper to taste
- BREAKFAST SALAD
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1 ccandied nuts
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3/4 cdried cherries
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12 ozbacon, cooked and crumbled
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6 cpacked baby spinach
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12eggs, prepared to order
How To Make spinach breakfast salad & cinnamon toast croutons
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1For the cinnamon toast croutons: preheat oven to 350 degrees. Lay the bread cubes out on a rimmed baking sheet. Mix the melted butter, sugar, cinnamon and salt together and drizzle over the bread cubes. Toss and bake for 5 - 10 minutes until toasted.
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2For the maple vinaigrette: whisk all the ingredients together until smooth. Set aside.
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3Cook and drain the bacon.
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4Prepare the eggs to your liking--scrambled, poached, sunny-side-up.
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5Prepare each salad plate with a heaping cup of baby spinach, topped with cinnamon toast croutons, candied nuts, dried cherries, and crumbled bacon. Then top each with 1-2 eggs and drizzle with maple vinaigrette.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for SPINACH BREAKFAST SALAD & CINNAMON TOAST CROUTONS:
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