spinach and pine nuts

(1 rating)
Recipe by
Cherry Smith
Secret, VI

In the mood for a bit of something green and leafy? Try this scrumptious spinach with pine nuts.

(1 rating)
yield 6 serving(s)
cook time 15 Min

Ingredients For spinach and pine nuts

  • 3 lb
    spinach, rinsed
  • 2 tsp
    olive oil
  • 2 Tbsp
    pine nuts, toasted
  • 1 tsp
    garlic, minced
  • freshly ground black pepper

How To Make spinach and pine nuts

  • 1
    Wash the spinach but allow the water to cling to the leaves.
  • 2
    Cook the spinach until it wilts in a skillet over medium-high heat, about 3 minutes.
  • 3
    Heat the oil in a skillet over medium-high heat. Add the spinach, pine nuts and garlic and cook for 2 minutes. Season with pepper and serve.
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