spinach and pine nuts
(1 rating)
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In the mood for a bit of something green and leafy? Try this scrumptious spinach with pine nuts.
(1 rating)
yield
6 serving(s)
cook time
15 Min
Ingredients For spinach and pine nuts
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3 lbspinach, rinsed
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2 tspolive oil
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2 Tbsppine nuts, toasted
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1 tspgarlic, minced
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freshly ground black pepper
How To Make spinach and pine nuts
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1Wash the spinach but allow the water to cling to the leaves.
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2Cook the spinach until it wilts in a skillet over medium-high heat, about 3 minutes.
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3Heat the oil in a skillet over medium-high heat. Add the spinach, pine nuts and garlic and cook for 2 minutes. Season with pepper and serve.
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