spicy korean coleslaw

Ingredients For spicy korean coleslaw

• 1 bag

  coleslaw mix (or 1 small head cabbage, finely sliced)
• 1 c

  thinly sliced red cabbage (if not using bag mix)
• 1 c

  onion, thinly sliced
• 5

  scallions, chopped
• 1

  carrot, julienned (optional, especially if not using bagged cabbage)
• 3 clove

  garlic, minced
• 2 Tbsp

  soy sauce
• 2 Tbsp

  vinegar
• 1 Tbsp

  sesame oil
• 2 Tbsp

  sugar
• 1 Tbsp

  sesame seeds
• 1-2 Tbsp

  crushed red pepper flakes or kochujang paste, to taste
• salt and pepper, to taste