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spicy hana's red lentil salad

(1 rating)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

This spicy, delicious and healthy side salad is good for any occasion. If you love Mediterranean Cuisine, you will love my side salad. I dedicate this to my spicy and beautiful friend Hana Clegg. Cooking with Passion, sw:)

(1 rating)
yield 6 -8
prep time 10 Min
cook time 20 Min

Ingredients For spicy hana's red lentil salad

  • 1 c
    red lentils
  • 1/2 c
    colorful grape tomatoes cut in 1/4's
  • 1/2 sm
    red onion, chopped
  • 1 Tbsp
    capers
  • 1 Tbsp
    italian parsley, chopped
  • 1 Tbsp
    mediterranean spice blend
  • 1/2 sm
    habanero pepper, finely chopped
  • VINAIGRETTE
  • 1/4 c
    tbsp extra virgin olive oil
  • juice & zest of 1 lemon
  • 1
    garlic clove, grated
  • smoked sea salt to taste

How To Make spicy hana's red lentil salad

  • 1
    Add lentils and bay leaf to 3 cups of water. Bring to a boil. Reduce to a simmer and cook for 20 minutes or until lentils are tender. Remove drain and cool.
  • 2
    Meanwhile, in a jar with a tight fitting lid, combine olive oil, lemon juice, zest, garlic and salt. Cover and shake until well blended. Add lentils and remaining ingredients to a mixing bowl. Pour vinaigrette in bowl and mix well. Transfer to a salad bowl and cover. Chill for at least 1 hour temperature. Bring to room temperature before serving.
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