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southwestern rice and bean salad

(1 rating)
Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Really good

(1 rating)
yield serving(s)
prep time 30 Min
method Refrigerate/Freeze

Ingredients For southwestern rice and bean salad

  • 2 c
    cold cooked long grain rice
  • 1 can
    kidney beans, rinsed and drained
  • 8 3/4 oz
    can of corn, drained
  • 1/2 c
    green onions, sliced
  • 1/2 c
    picante sauce
  • 1/4 c
    bottled italian dressing
  • 1 tsp
    cumin

How To Make southwestern rice and bean salad

  • 1
    Combine all ingredients in a large salad bowl. Cover and refrigerate for 2-3 hours. Makes 8-10 servings.
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