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southern broccoli salad

Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

Similar to another favorite salad with broccoli and cauliflower, but with no mayo. The sesame oil gives it a slightly Asian flavor. To toast the almonds, spread on single layer on parchment lined sheet pan. Roast at 300 degrees F for 8-10 minutes or until golden. Do not over roast! Let cool completely before using in this salad.

yield 6 serving(s)
prep time 25 Min
method No-Cook or Other

Ingredients For southern broccoli salad

  • DRESSING
  • 1/2 c
    golden raisins (substitute regular raisins or dried cranberries)
  • 1/2 md
    red onion, finely sliced
  • 1/4 c
    apple cider vinegar
  • 1/2 tsp
    salt
  • 1 Tbsp
    sugar
  • 2 Tbsp
    water
  • 3 Tbsp
    olive oil
  • 1 Tbsp
    sesame oil
  • SALAD
  • 1 1/2 lb
    broccoli
  • 1 md
    apple, cored and chopped
  • 2
    green onions, sliced
  • kosher salt and black pepper
  • 1/2 c
    toasted sliced almonds or pepitas
  • 1 c
    grapes (any color), cut in half

How To Make southern broccoli salad

  • 1
    For the dressing, place the raisins and onions in a small bowl. Add the vinegar, salt, sugar, and water. Let sit for 10 minutes to pickle.
  • 2
    Meanwhile, start the salad. Peel the tough exterior of the broccoli stems and cut into 1/2 inch pieces. Cut the florets into 1/2-inch pieces, too. Place in a large bowl. Add apples and both green and white parts of sliced onions.
  • 3
    After 10 minutes, finish the dressing - add the oils to the bowl with the pickled raisins, and onions. Stir well to combine. Taste and add more salt if necessary.
  • 4
    Add the dressing to the broccoli. Toss well and taste. Add salt and pepper as needed.
  • 5
    Just before eating, add the almonds and grapes. Gently toss. Serve at room temperature.
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