bonnie's sliced slaw with bacon
(2 ratings)
This is a very easy slaw to make. It is hand cut with a sharp knife which gives it a texture that you can't get with grated cabbage. It stays crisp longer, and it is the perfect side dish for a get together or BBQ because everyone loves it. Enjoy! The photo is my own, and so is this humble recipe.
(2 ratings)
yield
6 to 8 --Allow 4 hours chilling time
prep time
10 Min
method
No-Cook or Other
Ingredients For bonnie's sliced slaw with bacon
- SLICED SLAW
-
1small head cabbage, thinly sliced with knife
-
1/2cup sweet onion, finely chopped
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1/2cup green or red pepper, small dice
- GARNISH:
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5slices crisp cooked bacon, crumbled
- DRESSING
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3tablespoons good mayonnaise
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2tablespoons white vinegar
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1tablespoon white sugar
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1/4teaspoon salt
How To Make bonnie's sliced slaw with bacon
-
1Slice the cabbage very thin with a sharp knife. You will catch on to the technique as you slice. Discard the white core, using the green part of the cabbage as much as possible. Chop all the vegetables and add to the cabbage, then add the dressing, and gently mix until the cabbage is covered. Refrigerate for 4 or 5 hours before serving. Just before serving, add the crisp bacon crumbles and toss. Enjoy! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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