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slaw

(2 ratings)
breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

This is an old Southern slaw recipe I found folded up on a piece of paper in an old cookbook at my Moms. She had written "Good" on the side of the page.

(2 ratings)
method Stove Top

Ingredients For slaw

  • 1 md
    cabbage, shredded, about 3 pounds
  • 1 lg
    onion, choppped
  • 1 md
    green bell pepper, chopped (optional)
  • 1 c
    sugar
  • 1 c
    white vinegar
  • 3/4 c
    vegetable oil
  • 1 tsp
    salt
  • 1 tsp
    celery seeds
  • 1 tsp
    dry mustard

How To Make slaw

  • 1
    Combine the cabbage, onions, and green peppers (if using) in a large bowl. Sprinkle with sugar and stir well.
  • 2
    Cover and chill for 2 hours.
  • 3
    Combine the vinegar and remaining ingredients in a saucepan; bring to a boil and stir until the salt dissolves.
  • 4
    Pour the hot vinegar mixture over the cabbage mixture; toss well.
  • 5
    Cover and chill at least 2 hours. Serve with a slotted spoon.
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