shrimp salad with corn and black beans

Name: Shrimp Salad with Corn and Black Beans
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Hawaiian/Polynesian
Ingredients: 1 1/2 tablespoon(s) oil; 1 pound(s) shrimp; 2 - ears corn, cut from the cob; 4 teaspoon(s) ginger root, minced; 1 tablespoon(s) shallot, minced; 1/4 cup(s) black beans, rinsed and drained; 1 tablespoon(s) butter; 1/2 teaspoon(s) sugar; 1/2 cup(s) green onions, chopped; 2 cup(s) mixed greens; 1 - tomato, cut into wedges; 2 tablespoon(s) cilantro, chopped

(1 rating)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

I had this salad at Merrimans in Waimea, HI. It was delicious and this is my attempt to recreate it.

(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 10 Min

method Stove Top

Ingredients For shrimp salad with corn and black beans

1 1/2 Tbsp

oil
1 lb

shrimp
2

ears corn, cut from the cob
4 tsp

ginger root, minced
1 Tbsp

shallot, minced
1/4 c

black beans, rinsed and drained
1 Tbsp

butter
1/2 tsp

sugar
1/2 c

green onions, chopped
2 c

mixed greens
1

tomato, cut into wedges
2 Tbsp

cilantro, chopped

How To Make shrimp salad with corn and black beans

1
Heat vegetable oil over medium-high heat. Add shrimp. Saute 2 minutes per side. Transfer to plate.

2
Add corn, ginger, garlic, and shallot. Saute 2 minutes. Return shrimp to skillet. Add black beans, butter and sugar. Stir until butter melts. Add onions. Toss well.
3
Season with salt and pepper. Divide greens among plates. Spoon shrimp mixture over. Garnish with tomatoes and cilantro.
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shrimp salad with corn and black beans

Ingredients For shrimp salad with corn and black beans

How To Make shrimp salad with corn and black beans

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