shrimp salad for two

(2 ratings)
Recipe by
Carolyn Haas
Whitewater, WI

Tuna salad, chicken salad or shrimp salad are all equally delicious when paired with garden fresh tomatoes, imho. I like using the small shrimp b/c they are bite sized. If making for company, I usually serve it on a bed of lettuce to make it look prettier!

(2 ratings)
yield 2 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For shrimp salad for two

  • 1 lg
    tomato, sliced
  • 1/8 tsp
    garlic salt (optional)
  • 6 oz
    thawed, cooked small shrimp
  • 2 Tbsp
    light mayonnaise
  • 1 tsp
    lemon juice or vinegar
  • 1 Tbsp
    cocktail sauce
  • 1/2 tsp
    seafood seasoning - like old bay
  • 1 Tbsp
    minced onion
  • 1 Tbsp
    minced celery
  • salt and pepper, to taste
  • fresh parsley, chopped for garnish

How To Make shrimp salad for two

  • 1
    Cut up tomato and arrange half on each plate. Sprinkle with garlic salt (optional).
  • 2
    Mix all other ingredients together. Place half of salad on each plate.
  • 3
    Sprinkle with parsley, for garnish

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