shrimp salad

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

This recipe comes from weight watchers. It has a points value of 4

(1 rating)

Ingredients For shrimp salad

  • 2 1/2 cups chopped cooked shrimp, about 1 1/4 lbs
  • 1/2 cup reduced fat mayonnaise
  • 1/4 cup diced celery
  • 1 tbsp. chopped fresh dill
  • 1 tbsp. fresh lemon juice
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 8 slices tomato, 1/4 inch thick
  • 1 cucumber, peeled, cut in half and quartered lengthwise

How To Make shrimp salad

  • 1
    Mix first 7 ingredients in a bowl and stir well.
  • 2
    Divide tomato slices among 4 plates, and top each about 1/2 cup shrimp mixture. Arrange 2 cucumber spears on each plate. Makes 4 servings.

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