shrimp pineapple veggie salad
We are pescatarians, vegetarian and eat seafood. This is wonderful for hot summer days, you can prep the veggies ahead of time, placing in bags in the fridge. The entire recipe is so quick, you can use bottled dressing if you wish, so many good ones are out there!. Living IN AZ we are always looking for no oven or stove recipes in the summer especially. Hope you enjoy!
yield
4 -6
prep time
30 Min
method
No-Cook or Other
Ingredients For shrimp pineapple veggie salad
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poundcleaned shirimp tail off
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1red pepper
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1green pepper
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1whole english cucumber
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1/4 cred onion
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1 clovegarlic minced
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1 cancrushed pienapple (small can)
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1/2 cchopped pecans
- DRESSING
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1/4 cchampagne vinegar (or your choice)
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1/2 colive oil (or your choice)
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1/4 cparsley
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1 tspsalt
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1 tsppepper
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1/4 cpineapple juice
How To Make shrimp pineapple veggie salad
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1wash and chop all veggies in bitesize pieces
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2Make sure shrimp are cleaned, chop or leave whole as you wish.
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3drain the pineapple, reserving juice
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4Add all the liquid ingredients for the dressing and either shake well in a bottle or emulsify in a blender. Add parsley.
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5layer the veggies and shrimp evenly, spread the pineapple over the salad, add the chopped pecans (or your choice of nuts) over top. Dress at the table.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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