shrimp & avocado salad w/jalapeno dressing

Ingredients For shrimp & avocado salad w/jalapeno dressing

• 1 tsp

  red wine vinegar
• 3 Tbsp

  olive oil, extra virgin
• 1/4 c

  orange juice, fresh
• 1/2 tsp

  sea salt
• 1/8 tsp

  black pepper
• 1/2 c

  fresh cilantro leaves, chopped
• 1 md

  jalepeno, seeds removed and minced
• 4 c

  lettuce, any kind
• 3 sm

  oranges, peeled and sliced
• 1 sm

  red onion, cut in half and thinly sliced
• 2 md

  ripe avocados, peeled and sliced
• 1 lb

  large shrimp, cleaned, deveined and cooked