shrimp and artichoke salad

Name: Shrimp and Artichoke Salad
Prep time: 20 min
Yield: 8
Ingredients: 2 can(s) (15 oz. ) of garbonzo beans or chickpeas.; 1 can(s) (14 oz.) artichoke hearts, drained and quartered; 1 package(s) (12 oz.) frozen cooked shrimp,thawed and drained.; 1 can(s) (3 1/4 oz.) whole pitted black olives (or more to your taste).; 6 - radishes, cut into quarters (or more to your taste).; 1 teaspoon(s) dried oregano.; 1 bottle(s) (16 oz.) creamy caesar salad dressing.; 1 - head romaine lettuce cut into bit-size pieces (optional)

(1 rating)

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Recipe by

Shelley Simpson

@Shellasim

Swartz Creek, MI

This is a recipe that my brother had shared with me. It is a big hit with his friends and now with mine.

(1 rating)

yield 8 serving(s)

prep time 20 Min

Ingredients For shrimp and artichoke salad

2 can

(15 oz. ) of garbonzo beans or chickpeas.
1 can

(14 oz.) artichoke hearts, drained and quartered
1 pkg

(12 oz.) frozen cooked shrimp,thawed and drained.
1 can

(3 1/4 oz.) whole pitted black olives (or more to your taste).
6

radishes, cut into quarters (or more to your taste).
1 tsp

dried oregano.
1 bottle

(16 oz.) creamy caesar salad dressing.
1

head romaine lettuce cut into bit-size pieces (optional)

How To Make shrimp and artichoke salad

1
In a large bowl, combine the chickpeas, artichoke hearts, shrimp, olives, radishes, oregano and dressing.

2
Toss until well combined.
3
Chill for at least 1 hour.
4
(Optional- may serve on a bed of romaine lettuce.) Or serve by itself as a salad.
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shrimp and artichoke salad

Ingredients For shrimp and artichoke salad

How To Make shrimp and artichoke salad

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