shoepeg corn salad

Ingredients For shoepeg corn salad

• 1 Tbsp

  water
• 1 tsp

  black pepper
• 1 tsp

  salt
• 1/2 c

  canola oil
• 3/4 c

  white sugar
• 3 bunch

  green onions, chopped
• 1

  bell pepper, chopped fine
• 1 jar

  pimento peppers, drained
• 1/2 c

  white vinegar
• 1/2

  red onion, chopped fine
• 1 tsp

  yellow mustard
• 1/2 c

  celery, chopped fine
• 2 can

  white shoepeg corn, drained