seafood salad
(1 rating)
Grams to the rescue! She taught Duplicate Bridge and had LOTS of luncheons for 12 (3 card tables). I remember being at her home in Escondido, CA when she had ladies over and when it was time to serve luncheon, you would have thought that Houdini was there. Cards came off the tables, clothes and china went on! Then the reverse, gosh you'd never have known food was served, let alone a fancy one! Just wait until dessert...now that'll knock your socks off!!
(1 rating)
yield
6 -8
prep time
15 Min
Ingredients For seafood salad
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2 clobster meat, crab meat or shrimp (or mixture of all 3)
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1 cchopped celery, green pepper and cucumber
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salt and pepper to taste
- DRESSING
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1 tspworcestershire sauce
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2 tspbasil, dried or chili powder or tomato sauce
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1 c7-up
- GARNISH
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2hard cooked eggs, sliced
How To Make seafood salad
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1Break up Lobster meat, Add the cup of vegetables and salt and pepper to taste.
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2Beat worcestershire sauce with the seasoning (of choice). Add 7-up and blend. Pour dressing over seafood mixture and serve.
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3SERVE: on lettuce leaves stuff tomato, hollowed out cucumber or avocado
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4Garnish wirh sliced hard cooked eggs
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for SEAFOOD SALAD:
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