scotts hill high school broccoli salad
(1 rating)
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When I was superintendent of schools, the wonderful cafeteria staff at Scotts Hill High School would serve this recipe on "special occasions". I just couldn't wait to get there for the meal! Mrs. Fisher, the cafeteria manager, shared the recipe with me, and it is always one of my son's favorites.
(1 rating)
yield
10 -12
prep time
45 Min
Ingredients For scotts hill high school broccoli salad
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8 cbroccoli florets (about 5 bunches)
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1 lbcooked and crumbled bacon (not thick)
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1 cdiced red onions
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2 craisins
- THE NIGHT BEFORE, MIX TOGETHER THE FOLLOWING INGREDIENTS. SEAL AND REFRIGERATE OVER NIGHT:
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1 1/3 cmayonnaise
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3 Tbspwhite vinegar
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1/2 csugar
How To Make scotts hill high school broccoli salad
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1MIX TOGETHER THE 4 SALAD INGREDIENTS. POUR THE DRESSING MIXTURE OVER THE SALAD AND SERVE. (I LIKE TO CHOP THE BROCCOLI AND ONION THE NIGHT BEFORE AND REFRIGERATE. ON THE SERVING DAY, I COOK, DRAIN, AND CRUMBLE THE BACON; THEN I ADD IT AND THE RAISINS TO THE VEGETABLES. IT'S FRESH AND READY FOR THE DRESSING!)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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