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sauerkraut salad

(2 ratings)
aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

I grew up in a very German community. This was something that sounded not "great" when I first was served it at a covered dish event. It is very good! Don't judge this dish by its name.

(2 ratings)
yield 8 serving(s)
prep time 20 Min
method Stove Top

Ingredients For sauerkraut salad

  • 1 lg
    can/jar sauerkraut
  • 1 c
    diced celery
  • 1 c
    green bell pepper, diced
  • 1/4 c
    pimento, chopped
  • 3/4 c
    sugar
  • 3 Tbsp
    cider vinegar
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1 tsp
    celery seed

How To Make sauerkraut salad

  • 1
    Drain sauerkraut well. Bring sugar and vinegar to boil; add salt, pepper and celery seed. Pour over first 5 ingredients, mixed. Store in refrigerator 24 hours. Keeps a long while in the refrigerator.
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