sauerkraut and bean slaw

Name: Sauerkraut and bean slaw
Prep time: 15 min
Cook time: 10 min
Yield: 2
Ingredients: 16 ounce(s) can of kraut,drained; 8 ounce(s) can sliced green beans,drained; 1/2 cup(s) onion chopped; 1/4 cup(s) carrot shredded; 2 tablespoon(s) green pepper diced; 2/3 cup(s) sugar; 1/2 cup(s) vinegar,white

(1 rating)

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Recipe by

charlene graham

@cookinglongtime

erie, IL

Don't think i have saw this many places.Checked jap to make sure it wasn't here before i post it.

(1 rating)

yield 2 serving(s)

prep time 15 Min

cook time 10 Min

Ingredients For sauerkraut and bean slaw

16 oz

can of kraut,drained
8 oz

can sliced green beans,drained
1/2 c

onion chopped
1/4 c

carrot shredded
2 Tbsp

green pepper diced
2/3 c

sugar
1/2 c

vinegar,white

How To Make sauerkraut and bean slaw

1
a large bowl combine first 5 ingredients.In a small pan combine sugar & vinegar,bring to a boil.Pour over mixture in bowl stir.Cover and refrigerate overnight.This makes about 3 cups,so you may wont to double or add more peppers.
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sauerkraut and bean slaw

Ingredients For sauerkraut and bean slaw

How To Make sauerkraut and bean slaw

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