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sarah's pea salad

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

The original recipe came from a neighbor up our street. I liked it so much I made it up in Wisconsin one summer--yet I added cheddar and forgot the tomato! Any way you choose to make this great salad, it will be enjoyable!

method No-Cook or Other

Ingredients For sarah's pea salad

  • 16 oz
    frozen peas
  • 1
    tomato, diced
  • 1/2 jar
    bacon bits
  • 1 jar
    hellman's mayo
  • 4
    hard boiled eggs, diced
  • shredded cheddar (optional)

How To Make sarah's pea salad

  • 1
    In a colander with increasingly warm water, thaw the peas. Throw into a bowl with the tomato and egg. Add just enough mayo to coat, and bacon bits. More can be added of any ingredient if desired.
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