salmon salad
(1 rating)
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A healthy light meal with very little clean up mess. I have also made this using an orange in place of the lemon. Even my Grandsons like it, and said it doesn't taste "fishy"
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For salmon salad
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1 mdsalmon, skinless filet
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1 mdlemon
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2handful of salad greens
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2radishes, sliced
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1/4cucumber sliced
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12cherry tomatoes (halfed)
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1/4 cred wine vinegar
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1/8 tspdijon mustard
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1/4 tspgarlic paste
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1/4 tsporegano, dried
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1 Tbspwater
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1/4 colive oil, extra virgin
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1sheet cedar paper (soaked)
How To Make salmon salad
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1Soak cedar paper for 10 minutes. Zest 1 lemon Juice 1 lemon Salt and pepper to taste marinade Salmon in lemon zest and lemon juice Let rest while cedar paper is soaking. place Salmon on Cedar paper and girl on both sides till done to your liking. (about 10 minutes each side) (I use a flavowave oven at 400 degrees)
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2prepare salad using greens (your choice), radish, cucumber.
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3Mix red wine vinegar, dijon mustard, oregano, garlic paste, water. (let rest 5 minutes) Whisk in Olive Oil.
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4Assemble Salad Place Grilled Salmon on top Drizzle Dressing over the Salmon and Salad
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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