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salmon salad 2

LeeNST avatar
Recipe by
Lee Thayer
@LeeNST
Nakhon Si Thammarat

I am the type of person that can eat salmon right from the can, so to dress this up a bit, the mustard and capers really worked well in this.

yield 2 sandwiches
prep time 10 Min
method No-Cook or Other

Ingredients For salmon salad 2

  • 1/2 can
    salmon, drained, 15 oz /425 g can
  • 1/4
    medium onion, diced
  • 2 tsp
    dijon mustard
  • 1/8 tsp
    black pepper
  • 1 Tbsp
    capers, drained
  • mayo, as desired, about 1-2 tablespoons
  • 4 slice
    bread of your choice, plain or toasted and buttered

How To Make salmon salad 2

  • 1
    First thing done was dice the onion and put in my dish, and I got the seasonings out before opening the salmon (we have a lot of cats, and I was making this at the same time as another salmon dish, taking photos, while fending off the cats :) Then add half the salmon to the dish and break up with a fork. I used skin on and bone in salmon.
  • 2
    The measure out and add the mustard, pepper, capers, and about a heaping tablespoon of mayo. (I took the photo before adding the capers - remember, the cats were surrounding me :)
  • 3
    Mix everything together and add more mayo as desired to get the right consistency. Cover and place in the fridge to chill for 1-2 hours.
  • Salmon Salad II, on buttered toasted bread.
    4
    Using bread of your choice, this was multigrain bread I made earlier, toasted and buttered. Divide the salad between two slices of bread, top with remaining 2 slices. Enjoy.
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