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salmon salad i

LeeNST avatar
Recipe by
Lee Thayer
@LeeNST
Nakhon Si Thammarat

I made this on a whim as tuna salad works well, why not try salmon. My wife had made a spicy dish dish for her for dinner, and since she is not a fan of canned fish, or yellow curry powder, I decided to try this out. Excellent flavor from the curry powder.

yield 2 sandwiches
prep time 10 Min
method No-Cook or Other

Ingredients For salmon salad i

  • 1/2 can
    salmon, drained, 15 oz / 425 g can
  • 1/4
    medium onion, diced
  • 1/2 tsp
    yellow curry powder
  • 1/8 tsp
    garlic powder
  • mayo, as desired, about 1-2 tablespoons
  • 4 slice
    bread of choice, plain or toasted and buttered

How To Make salmon salad i

  • 1
    I diced the onion first and gout out the seasonings before opening the salmon, as I was knew I was going to get surrounded by our cats when they smelled that. Then drained the salmon and put 1/2 of it in the dish, and broke it up a little with a fork. This is skin on and bone in salmon.
  • 2
    Add the curry powder, garlic powder, and about a heaping tablespoon of mayo.
  • 3
    Mix everything together and add additional mayo to your desired consistency. Cover and place in the fridge to chill for an hour or two.
  • Salmon Salad I, on buttered toasted bread.
    4
    Using bread of your choice, I used my homemade multigrain bread I made earlier in the day, I also toasted and buttered the bread. Add some salad to 2 slices, top with remaining 2 slices. Enjoy.
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