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salade de chou rouge

Celestina9000 avatar
Recipe by
C G
@Celestina9000
Vallèe du Willamette, OR

(Red Cabbage Salad) From DairyFreeSwitzerland.

yield 4 -6
prep time 15 Min
method No-Cook or Other

Ingredients For salade de chou rouge

  • 1 sm
    head of red cabbage, core removed
  • 1-2
    apples, unpeeled and diced small *or* you can sub grape halves (red or green), blueberries, strawberries or cherries (in season fruit!)
  • 1/2 c
    raisins, dark or golden
  • 1 lg
    shallot, peeled and minced
  • lettuce (optional)
  • DRESSING:
  • 1/2 c
    mayonnaise
  • 3 Tbsp
    olive oil or sunflower oil
  • 2 Tbsp
    red wine vinegar
  • 2 tsp
    mustard (not specified)
  • salt and cracked black pepper, to taste

How To Make salade de chou rouge

  • 1
    Prepare the dressing in a non-reactive prep bowl. Set aside.
  • 2
    Coarsely shred the cabbage and place in a bowl.
  • 3
    Stir in the apples (or other current seasonal fruit), raisins and shallots.
  • 4
    Stir in the dressing and toss to coat well.
  • 5
    If desired, serve the cabbage over greens.The salad tastes best the same day it is prepared.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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