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salad salmon sandwich

(1 rating)
CrissC avatar
Recipe by
Christina Crim
@CrissC
Orlando, WV

This comes from my mother's collection of old recipes. I thought I share this recipe,since we are in Lent Season. It makes a good lenten Friday's simple supper.

(1 rating)
yield 8 -10 Sandwiches
prep time 1 Hr

Ingredients For salad salmon sandwich

  • 1
    15 1/2 oz can salmon,dran,boned, & flake
  • 3/4 c
    minced celery
  • 1/2
    medium cucumber (or 1 small cucumber) chopped
  • 1 Tbsp
    minced onion
  • 3/4 c
    mayonnaise (can substitute light mayonnaise)
  • 1 Tbsp
    fresh lemon juice
  • 2 Tbsp
    dijon, or spicey mustard
  • 1/4 tsp
    dill weed, or add less or more to preferred taste
  • 3 lg
    hard boiled eggs
  • 1/8 tsp
    ground nutmeg
  • optional
    dill fans for garnish
  • light rye bread lightly buttered/or any type of thick bread (may lightly oven toast if wish to do so)

How To Make salad salmon sandwich

  • 1
    Blend Salmon,cucumber,celery,eggs, and onion together.
  • 2
    While in a seperate bowl blend mayonnaise, dill weed,nutmeg, mustard, and lemon juice.
  • 3
    Combine mayonnaise mixture into the Salmon Mixture. Toss gently to blend well. Cover and chill.
  • 4
    To Serve. Place lettuce leaves on half of bread slickes. The other half of bread slice spread on thick the salmon mixture. Close sandwich and garnish with dill pickles fans (optional).
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