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root vegetable party salad

(2 ratings)
HappyCouple1990 avatar
Blue Ribbon Recipe by
ALEKSANDRA B.
@HappyCouple1990
Chicago, IL

I make this salad all the time for bigger parties and everybody loves it. It can be served with dinner or with little sandwiches on the side. It is delicious.

Blue Ribbon Recipe

Cool, tangy, with an assortment of textures and flavors this is way better than your typical potato salad. Carrots add a pop of color and, along with the apples, give this salad a light sweetness. The celery root and tangy pickles give the dish a bright flavor. It's an unusual, but delicious, salad for your next party. We suggest making this the night before so the flavors really have time to work their magic.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 6 -8
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For root vegetable party salad

  • 2
    carrots
  • 1
    parsnip
  • 1 sm
    celery root
  • 2
    potatoes
  • 3
    hard boiled eggs
  • 3
    dill pickles, chopped
  • 1
    apple, peeled and chopped
  • 1 can
    sweet peas, 15 oz, drained
  • 1/2
    sweet onion, chopped
  • FOR DRESSING
  • 3/4 c
    mayonnaise
  • 1/3 c
    sour cream, lite
  • 2 Tbsp
    dijon mustard
  • pinch
    salt, pepper and sugar
  • OPTIONAL TOPPING
  • hard boiled eggs
  • chopped tomato

How To Make root vegetable party salad

  • Celery root, parsnips, carrots, and potatoes.
    1
    Peel potatoes, parsnips, carrots and celery root.
  • Vegetables cut to a uniform size.
    2
    Chop into a uniform size.
  • Root vegetables in a pot of boiling water.
    3
    Cook carrots, parsnip, celery root and potatoes in a pot of boiling water until soft.
  • Root vegetables combined with other veggies.
    4
    Pour into a big bowl. Mix gently with all the rest of the vegetables.
  • Dressing ingredients in a bowl.
    5
    Mix all the dressing ingredients.
  • Dressing added to vegetables.
    6
    Pour onto vegetables and then mix gently once again.
  • 7
    When serving, top with roughly chopped tomatoes and sliced hard boiled eggs.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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