roasted yam and edamame salad
(1 rating)
This is absolutely delicious!!! A great healthy salad that is great with a fresh loaf of rustic bread as a main meal or also a great side dish!! This recipe is from Active Vegetarian
(1 rating)
yield
2 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For roasted yam and edamame salad
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2 lgyams, cut into small cubes
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1 pkg12 oz bag frozen organic shelled edamame, thawed
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2 smshallots,thinly sliced.
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1/2 ctoasted almonds
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1/2 cdried cranberries
- DRESSING
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2 Tbsporange juice
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1 Tbspbalsamic vinegar
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1 Tbspolive oil, extra virgin
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1 clovegarlic, minced
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1 tspdijon mustard
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2 tspmaple syrup
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1/2 tspdried basil
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1/2 tspdried thyme
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1/2 tspdried rosemary
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salt & fresh ground pepper.
How To Make roasted yam and edamame salad
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1Preheat oven to 425 degrees, line a baking sheet with foil, and spray with non-stick spray. Toss yams with olive oil and spread out on baking sheet. Roast for about 20-25 minutes until edges start to brown and are tender and cooked through. Remove from oven and let cool. When cooled, combine with edamame, shallots, almonds, and cranberries in a large bowl. Whisk dressing ingredients together in a small bowl and pour over salad. Toss well to coat, and serve!
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2* I added organic pumpkin seeds as well
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Categories & Tags for Roasted Yam and Edamame Salad:
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