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roasted veggie spinach salad w/avocado drizzle

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

THIS WAS MADE FOR MY 4th OF JULY BBQ N IT WAS LOVED BY ALL N THEN I MADE IT AGAIN THE OTHER NITE ...JUST TOO GOOD, HEALTHY N TOO EASY NOT TO MAKE AGAIN ;)

(1 rating)
yield 2 -4
prep time 10 Min
cook time 25 Min
method Barbecue

Ingredients For roasted veggie spinach salad w/avocado drizzle

  • 1 sm
    butternut squash, cut into 1" pieces
  • 10 md
    brussel sprouts, cleand n halvd (take outer layer leaves off)
  • 1 lg
    red pepper, large dice
  • 1 bag
    baby spinach, rinsed
  • 3 Tbsp
    olive oil
  • 2 tsp
    oregano
  • 1 tsp
    salt
  • 1 tsp
    black pepper
  • AVOCADO DRIZZLE
  • 2 lg
    avocado
  • 1 md
    lime, juiced
  • 1 md
    garlic clove
  • 1/2 tsp
    salt
  • 1/4 tsp
    blk pepper
  • 1/4 c
    olive oil

How To Make roasted veggie spinach salad w/avocado drizzle

  • 1
    PREHEAT BBQ TO HIGH HEAT. IN A LARGE BOWL COMBINE BUTTERNUT SQUASH, BRUSSEL SPROUTS N RED PEPPER. ADD 3 TBLSPNS OF OLIVE OIL, OREGANO N 1 TSP OF SALT N 1 TSP OF BLK PEPPER...COMBINE.
  • 2
    POUR MIXTURE INTO A VEGGIE BBQ PAN OR A TIN PAN (throw away)...COOK FOR 20-25 MINUTES. STIRRING ONCE DURING COOKING.
  • 3
    NOW FOR DRIZZLE...IN A BLENDER PUT SCOOPD OUT AVOCADOS, 1/4 CUP OLIVE OIL,JUICE OF LIME, 1/2 TSP OF SALT N 1/4 TSP OF BLK PEPPER...BLEND TILL SMOOTH
  • 4
    PLATE BABY SPINCH N TOP WITH ROASTED VEGGIES N DRIZZLE AVOCADO SAUCE....CAN U SAY YUM :)
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