roasted red beet salad
(1 rating)
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from Mary Ellen Taylor
(1 rating)
yield
10 -12
prep time
15 Min
cook time
45 Min
Ingredients For roasted red beet salad
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10medium sized beets, washed and trimmed.
- DRESSING
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1 clovegarlic, minced
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6 Tbspolive oil, extra virgin
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4 Tbsporange juice, fresh
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1/2 tspfreshly ground black pepper
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1/2 tspsea salt
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1 tspparsley, chopped
- ADDITIONAL
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1/2 cchopped emerald cinnamon roast almonds
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1/2 cchopped regular almonds--mix with the cinnamon roast almonds
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10 ozchopped gorganzola cheese
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8 cclean baby spinach and chopped romaine lettuce
How To Make roasted red beet salad
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1Preheat oven to 400 degrees. Place beets on protected cookie sheet. Drizzle with olive oil and sprinkle lightly with sea salt. Roast for 45 minutes, checking periodically.
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2Allow beets to cool. Peel and slice into bite size pieces.
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3Toss beets in dressing before hand. Just before serving, toss beets with greens and top with nuts and cheese.
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