roasted edamame salad
(1 rating)
Edamame is popular beans in summer. We usually steam, put some salt and serve.
(1 rating)
yield
10 or more
prep time
10 Min
cook time
40 Min
Ingredients For roasted edamame salad
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2 cfresh or frozen edamame beans
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1/2 cfresh corn kernels, about 2 ears of corn
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1 clovegarlic minced
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1/4 cminced green onion
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1 Tbspolive oil
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3/4 Tbspsalt
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1/4 tsppepper
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1 cchopped fresh tomato
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1/4 cbasil leaves
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1 Tbspred wine vinegar
How To Make roasted edamame salad
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1Preheat oven to 400 degrees. Place the edamame, corn, green onion, garlic, olive oil, salt and pepper into a 13 by 9 metal pan and stir to combine. Place on the middle rack of the oven and roast 10-15 min. until edamame begins to light brown.
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2Remove from the oven and place in refrigerate until completely cool, about 30 min.
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3Add the tomato, basil and vinegar to vegetable mixture and toss to combine. Taste and adjust seasoning as needed.
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