roasted corn & blackberry salad
(1 rating)
Seasonal fruit works best, try to stick with "Berries"
(1 rating)
yield
6 -8
prep time
20 Min
cook time
10 Min
Ingredients For roasted corn & blackberry salad
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6ears of corn
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1-2 Tbspolive oil
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1 cblackberries, fresh
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1 mdjapanese or 2 small mediterranean cucumbers
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1/4 cred onion
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1/2 ccilantro, fresh
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1jalapeno pepper, fresh
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1 lglime
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2 Tbspolive oil, extra virgin
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1 1/2 Tbsphoney, fresh
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1/2 tspcumin, freshly grounded
How To Make roasted corn & blackberry salad
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1Rub a light coat of Olive Oil on the corn with salt & pepper; roast in the oven or grill for 10-15 minutes or until tender.
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2after cooled remove corn from cob, slice cucumber, finely chop onion, remove steams from the cilantro and rough chop, remove seeds and chop jalapeno
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3Pour over salad mixture, toss gently so you don't burst the berries and enjoy!
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Categories & Tags for Roasted Corn & Blackberry Salad:
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