roasted corn & blackberry salad

(1 rating)
Recipe by
Karyn Botticelli
Irondequoit, NY

Seasonal fruit works best, try to stick with "Berries"

(1 rating)
yield 6 -8
prep time 20 Min
cook time 10 Min

Ingredients For roasted corn & blackberry salad

  • 6
    ears of corn
  • 1-2 Tbsp
    olive oil
  • 1 c
    blackberries, fresh
  • 1 md
    japanese or 2 small mediterranean cucumbers
  • 1/4 c
    red onion
  • 1/2 c
    cilantro, fresh
  • 1
    jalapeno pepper, fresh
  • 1 lg
    lime
  • 2 Tbsp
    olive oil, extra virgin
  • 1 1/2 Tbsp
    honey, fresh
  • 1/2 tsp
    cumin, freshly grounded

How To Make roasted corn & blackberry salad

  • 1
    Rub a light coat of Olive Oil on the corn with salt & pepper; roast in the oven or grill for 10-15 minutes or until tender.
  • 2
    after cooled remove corn from cob, slice cucumber, finely chop onion, remove steams from the cilantro and rough chop, remove seeds and chop jalapeno
  • 3
    Pour over salad mixture, toss gently so you don't burst the berries and enjoy!
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