ripe olive cauliflower salad
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Olives always add a little zing to recipes, imho. Try this salad with your favorite grain!
yield
4 -6
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For ripe olive cauliflower salad
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1 lbcauliflower (1 head)
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2 Tbspolive oil
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3-4 smshallots, peeled and sliced
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1/4 cbutter
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1/2 csliced green or black ripe olives
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1 Tbspfresh thyme
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1/4 cfresh parsley
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2 Tbsplemon juice
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3 Tbsptoasted sunflower seeds
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1/4 cchopped flat leaf parsley
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1 ccooked barley, sorghum, quinoa, wheat berries...
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1/2 cshaved parmesan
How To Make ripe olive cauliflower salad
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1Preheat oven to 425˚F. Cut cauliflower into bite-sized pieces. Place rimmed tray and toss with olive oil, shallots, and salt. Roast, stirring occasionally, until cauliflower is golden, about 30 minutes.
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2As cauliflower roasts, melt butter in a small skillet. Add the ripe olives, herbs, and salt. Cook briefly, to warm the olives. Turn off heat and stir in the lemon juice.
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3When the cauliflower is done, place in a bowl with the sunflower seeds, parsley, and grain of your choice. Add the olives and half the parmesan. Toss well to combine then top with the remaining parmesan before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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