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reuben salad

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This recipe could serve as an item on the luncheon menu or a full meal at dinnertime. I found it online at Epicurious.com, but I've left out the rye berries.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 2 Hr

Ingredients For reuben salad

  • 1 lg
    bag pre-shredded cabbage
  • 1/2 lb
    thick-cut deli pastrami cut into 1/4
  • 1/2 lb
    thick-cut swiss cheese, diced to match pastrami
  • 1 c
    unsalted sunflower or pumpkin seeds
  • 6 Tbsp
    mayonnaise
  • 2 Tbsp
    sweet pickle relish
  • 1 Tbsp
    ketchup
  • 3 tsp
    cider vinegar

How To Make reuben salad

  • 1
    Put the shredded cabbage in a large bowl. Add the pastrami, cheese, and sunflower seeds.
  • 2
    Whisk the mayonnaise, pickle relish, and ketchup in a small bowl; whisk in the vinegar. Pour this dressing onto the salad and toss it.
  • 3
    May be made ahead and stored, covered, in the refrigerator for up to 3 days.
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