reston veggie salad

(1 rating)
Recipe by
sheddy reese
richmond, VA

This is from one of my favorite regional cookbooks, What Can I Bring, by the Junior League of Northern Virginia. A different side dish salad that's easy to prepare.

(1 rating)
yield 8 to 10
prep time 30 Min
method Refrigerate/Freeze

Ingredients For reston veggie salad

  • 1 c
    sugar
  • 1/2 c
    vegetable oil
  • 3/4 c
    white vinegar
  • 1. 17oz can
    petit peas
  • 1. 16oz can
    french style green beans
  • 1. 16oz can
    shoe peg corn
  • 1. Small jar
    pimientos, chopped
  • 1 c
    celery, chopped
  • 1 c
    carrots, finely chopped
  • 1 c
    green pepper, chopped
  • 1 c
    onion, chopped

How To Make reston veggie salad

  • 1
    Boil first 3 ingredients in a small saucepan until sugar dissolves
  • 2
    Drain canned vegetables.
  • 3
    Combine peas and next 7 ingredients in a large bowl. Pour dressing over salad and chill overnight. Stir before serving.

Categories & Tags for Reston Veggie Salad:

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