renie's very vegie salad with lemon vinaigrette
(3 ratings)
I love salads and as my husband says if my meal doesn't have a leaf of lettuce in it then I am not a happy woman, he is so right...I am always trying new things and I have tons of salad recipes this one just happens to be one of my favs...
(3 ratings)
yield
2 serving(s)
prep time
15 Min
Ingredients For renie's very vegie salad with lemon vinaigrette
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2 cfresh spinach leaves
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1 cromain hearts
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1/2 carugula
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1 smred, yellow & orange bell peppers sliced
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6 sliceradishes
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1 smhandful of brocasprouts
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7 sliceyellow pepper rings
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1 mdsliced tomato
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1/2 cchick peas
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2 lglemons
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2 Tbspdijon mustard
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1 Tbsphoney
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1/2 tspsea salt & fresh ground black pepper each
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1/2 cextra virgin olive oil
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6 slicered onion
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5 slicegreen olives
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1/2 cdried cranberries
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baby carrots
How To Make renie's very vegie salad with lemon vinaigrette
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1fresh spinach leaves mixed with romain hearts and a little arugula. Mix all together then start layering with red, yellow and orange bell peppers sliced however you want, carrots, radishes, brocasprouts, olives, tomaotes, pepper rings & dried cranberries... sprinkle garlic goat cheese or Feta crumbles on the top.
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2Mix together 2 large lemons seeded and squeezed into a large measuring cup. Add a tsp of sea salt, Add fresh ground black pepper,add 1 heaping tablespoon of dijon mustard, 1 tablespoon of honey & Drizzle extra virgin olive oil and whisk until you measure a cup of dressing & blended well.
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3Serve the dressing on the side with Multi Grain Wasa Crackers and a cold glass of green tea... NOTE: I like to take fresh fruit like orange slices, cubed cantaloupe, sliced strawberries etc..just makes for a very fresh salad. Enjoy:-)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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