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red lobster's slaw...newspaper

(2 ratings)
CinCooks avatar
Recipe by
Straws Kitchen(*o *)
@CinCooks
somewhere, AR

I love to eat the cole slaw at red loblter as well as their cheddar bay biscuits (which are already posted). I don't do lobster though...I like the coconut shrimp. This is suppose to be the REAL DEAL!!! SOURCE: St. Petersburg Times newspaper, April 7, 2010

(2 ratings)
yield 4 serving(s)
method Blend

Ingredients For red lobster's slaw...newspaper

  • 3 Tbsp
    granulated sugar (i use splenda or stevia)
  • 1 tsp
    morton's seasoned salt
  • 1/16 tsp
    ground black pepper
  • 2 Tbsp
    half-and-half
  • 1/4 c
    mayonnaise
  • 2 Tbsp
    buttermilk
  • 2 1/4 tsp
    apple cider vinegar
  • 3 3/4 tsp
    lemon juice
  • 1 1/2 tsp
    prepared yellow mustard
  • 4 c
    bagged coleslaw mix

How To Make red lobster's slaw...newspaper

  • 1
    Whisk together until combined sugar, seasoned salt, pepper, half-and-half, mayonnaise, buttermilk, vinegar, lemon juice and mustard in a large bowl, stirring until smooth.
  • 2
    Add in the slaw mix and stir until evenly coated.
  • 3
    Cover and refrigerate several hours or until serving.
  • 4
    Source: St. Petersburg Times
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