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red lobster coleslaw

(2 ratings)
Grandpaskip avatar
Recipe by
Skip Davis
@Grandpaskip
Morton, MS

This is as close as I could get to duplicating the Red Lobster recipe for coleslaw. The use of angel hair and red cabbage mixture produces a very colorful slaw. The grated apple and fresh lemon juice really perk this slaw up !

(2 ratings)
yield serving(s)
prep time 10 Min

Ingredients For red lobster coleslaw

  • 4 c
    bagged angel hair coleslaw mix
  • 3 Tbsp
    granulated sugar
  • 1/4 tsp
    seasoned salt
  • 1/8 tsp
    freshly ground black pepper
  • 2 Tbsp
    half-and-half
  • 1/4 c
    mayonnaise
  • 2 Tbsp
    buttermilk
  • 2-1/4 tsp
    apple cider vinegar
  • 4 tsp
    freshly squeezed lemon juice
  • 1-1/2 tsp
    prepared yellow mustard
  • 1 sm
    grated apple

How To Make red lobster coleslaw

  • 1
    Combine sugar, seasoned salt, pepper, half-and-half, mayonnaise, buttermilk, vinegar, lemon juice and mustard in a large bowl, stirring until smooth.
  • 2
    Add slaw mix and grated apple. Stir until evenly coated. Cover and refrigerate for at least one hour before serving. Overnight gives BEST taste.
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