Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

ramen noodle salad

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

This crunchy Ramen Noodle Salad combines green cabbage, red cabbage, ramen noodles, green onions, carrots, and toasted almonds all tossed in a honey garlic ginger sesame dressing. Full of flavor from honey, garlic, and ginger this tasty side dish is perfect for all your summer grilling.

yield 8 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For ramen noodle salad

  • RAMEN SALAD
  • 14 oz
    coleslaw mix
  • 2
    (3 ounce) packages dry ramen noodles broken into pieces seasoning packet reserved
  • 1 c
    matchstick carrots
  • ½ c
    sliced green onions
  • 1 c
    cup slivered almonds, toasted
  • DRESSING
  • ½ c
    olive oil
  • ¼ c
    rice vinegar
  • 2 Tbsp
    honey
  • 2 clove
    minced garlic
  • 1 Tbsp
    minced ginger
  • 1 tsp
    sesame oil
  • salt and pepper to taste

How To Make ramen noodle salad

  • 1
    In a mason jar with a tight-fitting lid combine the olive oil, rice vinegar, honey, minced garlic, ginger, and sesame oil. Shake the dressing well to combine. Season with salt and pepper to taste.
  • 2
    Break up the ramen noodles and add them to a bowl with the coleslaw mix, carrots, green onions, and toasted almonds. Discard the ramen seasoning packets. Drizzle the salad with the dressing and toss to combine.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Ramen Noodle Salad:

ADVERTISEMENT