quinoa waldorf salad
Cool, refreshing, crunchy, creamy, nutty and healthy. This revision of a classic Waldorf salad has it all. Makes an excellent side or lite snack or lunch.
yield
4 -5
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For quinoa waldorf salad
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1/2 ctoasted and chopped pecans
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5.3 ozplain greek yogurt
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2 Tbsphoney
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1 Tbsplemon juice
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1 cfresh red seedless grapes halfed
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1 ccrisp sweet apple chopped
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1/4 ccelery thinly sliced and chopped
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1 cquinoa, cooked & cooled
How To Make quinoa waldorf salad
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1Toast pecans for 5-8 min at 350 (note: when you get a slight smell of nuttiness they are ready) then chop
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2In a medium bowl mix yougert, lemon juice, honey, grapes, apple, and celery
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3Incorporate with cooked quiona. Chill for at least an hour, ENJOY!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Quinoa Waldorf Salad:
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