quinoa, black bean, corn and cilantro salad
(1 rating)
I LOVE quinoa and this recipe is definately a keeper. I hope you enjoy it as much as I did.
(1 rating)
yield
6 -8
prep time
10 Min
cook time
10 Min
Ingredients For quinoa, black bean, corn and cilantro salad
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1 cuncooked quinoa
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2 cwater
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1/2 ccilantro, fresh
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1 mdlime
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2 Tbspolive oil, extra virgin
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1 cfrozen corn, defrosted
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1 canblack beans, drained and rinsed (15 oz)
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5 ozcotija cheese crumbled(you can substitue another if you wish)
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1/2 boxgrape tomatoes, halved
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1 smred onion, finely diced
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1 mdfresh jalapeno seeds and ribs removed, finely diced (this will not be hot without seeds and ribs)
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salt and pepper to taste
How To Make quinoa, black bean, corn and cilantro salad
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1In a med microwaveable bowl place quinoa and water, cover tightly with saran wrap and cook on high in microwave for 11 minutes, DO NOT OPEN let set 10 minutes.
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2sqeeze lime juice into a med bowl, add olive oil and then add all the rest of the ingredients and toss gently.
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3after the ten minutes remove cover from quinoa and fluff with a fork to help cool. When the quinoa is at room temp combine with the other ingredients, toss well then chill until ready to serve.
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