quick and easy asian coleslaw

Recipe by
Joan Rossi
Newark, DE

This Asian coleslaw is a nice alternative to coleslaw with a mayonnaise- based dressing. It goes great with grilled meats. You can add dried chives instead of scallions and chopped peanuts as a garnish. It tastes fresh and delicious.

yield 6 -8
prep time 10 Min
method No-Cook or Other

Ingredients For quick and easy asian coleslaw

  • 1 bag
    coleslaw
  • 2-3
    scallions, sliced
  • 2 Tbsp
    sesame seeds, toasted
  • 3 Tbsp
    rice vinegar
  • 2 Tbsp
    sugar
  • 2 Tbsp
    sesame oil
  • 1/2 tsp
    pepper
  • 1/4 c
    cilantro, fresh
  • salt to taste

How To Make quick and easy asian coleslaw

  • 1
    Put the coleslaw and scallions in a bowl.
  • 2
    Add the dressing ingredients to the bowl.
  • 3
    Add the chopped cilantro and stir until the salad is well mixed.
  • 4
    Add salt to taste. Serve immediately.
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