Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

purple salad spring roll

hereim avatar
Recipe by
Marty Hufnagel
@hereim
Vancouver, WA

This quick and easy lunch is beautiful, healthy and fun. It may take one or two tries before they're perfect but even the messy ones are so good. Pork would probably work in these just as well. A little bit sweet, a little bit tangy and every bite will call out for more.

yield 1 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For purple salad spring roll

  • 4-5
    shreds of chicken
  • ¼ c
    beet, carrot, apple salad
  • 1 sheet
    non-gmo * gluten free rice paper
  • FIND SALAD RECIPE UNDER: LISTEN TO MY HEART BEET SALAD.

How To Make purple salad spring roll

  • 1
    Break off shreds of chicken. Set aside.
  • 2
    Remove prepared 'Listen to my heart beet salad' from the frig.
  • 3
    Take one sheet of rice paper out of the package. Wet it under warm water for about 30 seconds. Lay it on your work surface. Quickly put about ¼ -½ cup, squeeze dried, salad mix along with the chicken shreds onto the rice paper.
  • 4
    Working quickly, fold each side of the paper over the ends of your salad mix. Lay the bottom end of the paper over the middle of the salad. Start rolling tightly until completely surrounded. This paper gets pretty sticky very quickly, and it will tear so be gentle.
  • Finished Spring Roll ~ My lunch is ready.
    5
    Admire . . . eat . . . enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT