prawns salad

(1 rating)
Recipe by
Anna Linhart
Oakhurst, MD

IN SUMMER TIME IS THIS SALAD VERY REFRESHMENT AND IT IS VERY HEALTHY.

(1 rating)
yield 4 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For prawns salad

  • 500 g
    cooked divined prawns
  • 1 bag
    mixed green salad
  • 1 md
    lebanese cucumber (washed and shaved with potato peeler)
  • 1 md
    red capsicum( washed and cut into smaller pieces)
  • 1 can
    red beans(drained and rins under cold water)
  • 1 can
    chick peas 400 g(rins under cold water)
  • 1/2 c
    red cabbage(shredded)
  • 1 can
    corn kernels 300 g (drained )

How To Make prawns salad

  • 1
    MIX ALL INGREDIENTS IN MEDIUM BAWL WITH DRESSING.
  • 2
    DRESSING 1 CUP OF MAYONNAISE 1 TABLESPOON OF TOMATO SAUCE SALT PEPPER MIX ALL TOGETHER,MAKE A DRESSING
  • 3
    PUT INTO FRIDGE TO COOL IT FOR A WHILE,THEN SERVE ON A PLATE.
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