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pineapple salad

(1 rating)
stellerkitchen avatar
Recipe by
Shelley Teller
@stellerkitchen
Pittsburgh, PA

This salad may not sound like the most appetizing when you see the ingredients, but trust me, one bite and you will love it!

(1 rating)
yield 10 -12
prep time 20 Min

Ingredients For pineapple salad

  • STEP ONE
  • 1 can
    pineapple, crushed (15 ounces)
  • 1 sm
    fresh lemon, juiced
  • 1/2 c
    sugar
  • 1 c
    water, hot
  • STEP TWO
  • 2 pkg
    knox geletain
  • 1/4 c
    water, cold
  • STEP THREE
  • 8 oz
    cream cheese
  • 8 oz
    sharp cheddar cheese, finely shredded
  • 8 oz
    whipped topping, thawed

How To Make pineapple salad

  • 1
    Add ingredients from Step One together in sauce pan. Bring slowly to a boil for five minutes.
  • 2
    Meanwhile, add ingredients from Step Two together in a separate bowl. Let set until firm, then add to saucepan and stir in until dissolved.
  • 3
    Set pineapple mixture into refrigerator to cool until set.
  • 4
    Add thickened pineapple mixture to the ingredients from Step Three in a separate bowl and mix well.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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